Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup cream cheese, softened
– ½ cup sour cream
– 1 tablespoon taco seasoning
– 1 cup corn, drained (canned or frozen)
– 1 bell pepper, diced
– ½ cup green onions, sliced
– 4 large flour tortillas
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salt and pepper, to taste
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Non-stick skillet
– Cutting board
– Knife
– Grater (for cheese, if not pre-shredded)
– Baking dish (optional, for oven baking)
Step-by-Step Instructions
First, I start by grabbing a mixing bowl and combining the softened cream cheese, sour cream, and taco seasoning. The scents immediately transport me to a Tex-Mex restaurant, and I can’t help but get excited! Once that’s mixed well, I fold in the shredded chicken, corn, diced bell pepper, and sliced green onions. The colorful combination is not only pleasing to the eye but my taste buds are already eagerly anticipating the finished product. (See the next page below to continue steps…)