Ingredients
– 4 cups fresh or frozen corn
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 medium potatoes, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons olive oil
– Optional: fresh chives for garnish
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Ladle
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
First things first, I heat up a splash of olive oil in my large pot over medium heat. This is where the magic begins! I sauté the onions until they’re soft and translucent, which usually takes about 5 minutes. Then I add in the garlic for that lovely aromatic punch. The moment the garlic hits the heat, it fills my kitchen with a mouthwatering fragrance! After a minute, I toss in the diced potatoes and corn, followed by the vegetable broth. I let that simmer away for about 20 minutes or until the potatoes are tender and the entire mixture is bubbling with joy. (See the next page below to continue steps…)