Ingredients
- 4 cups fresh corn (about 6 ears), or 2 cans of corn, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper (red or yellow), diced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Equipment Needed
- Sharp knife
- Cutting board
- Mixing bowl
- Whisk or fork
- Serving dish
Step-by-Step Instructions
First things first, if you’re using fresh corn, you’ll want to start by removing the kernels from the cobs. I find the easiest way to do this is by standing the cob upright in a bowl and slicing downwards. The corn kernels pop off effortlessly! Once you have your corn, you can mix it with the other fresh ingredients—like those vibrant cherry tomatoes, crunchy bell peppers, and zesty red onion—right in a mixing bowl. It’s so colorful! (See the next page below to continue steps…)