Ingredients
– 1 pound ground beef
– 1 cup cottage cheese
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup bell peppers, diced (any color you like)
– 1 cup zucchini, diced
– 1 cup corn (frozen or fresh)
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup shredded cheese (like mozzarella or cheddar)
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Knife and cutting board
– Measuring cups and spoons
– Serving plates for presentation
Step-by-Step Instructions
Let’s get cooking! Start by heating the olive oil in a large skillet over medium heat. Once the oil is warm, add the chopped onion and minced garlic, allowing them to sauté for about 3-4 minutes until the onion becomes translucent and fragrant. I love how the smell of garlic fills my kitchen at this stage! Next, add the ground beef to the skillet, breaking it apart with your wooden spoon. Cook until browned, which should take about 5-7 minutes. The combination of onions and garlic really elevates the flavor of the beef! (See the next page below to continue steps…)