Ingredients
– 1 pound boneless, skinless chicken breast, diced
– 1 cup cottage cheese
– 1 cup shredded pepper jack cheese
– 2 tablespoons olive oil
– 1 bell pepper, sliced (any color works!)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large skillet
– Spatula or wooden spoon
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
To start, I heat the olive oil in my large skillet over medium heat. Once it’s hot and shimmering, I add the diced chicken and sprinkle it with garlic powder, onion powder, salt, and pepper. The sizzle sounds so good! I let the chicken cook for about 5-7 minutes, stirring occasionally, until it’s cooked through and perfectly golden brown. As it cooks, a wonderful aroma fills my kitchen, and I can barely wait to add the next ingredients. (See the next page below to continue steps…)