Ingredients
– 4 boneless, skinless chicken cutlets
– 1 cup cottage cheese (preferably low-fat)
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs (I love using whole wheat for a healthier touch)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon fresh herbs (like parsley or basil), chopped
– Olive oil for drizzling
Equipment Needed
– Baking sheet
– Mixing bowls
– Whisk or fork
– Baking paper or silicone mat for easy cleanup
– Meat mallet (optional, for tenderizing the chicken)
Step-by-Step Instructions
First things first, I start by preheating my oven to 400°F (200°C). While that’s warming up, I take my chicken cutlets and place them between two pieces of plastic wrap, then gently pound them with a meat mallet until they’re about 1/2 inch thick. This step not only helps tenderize the meat but also ensures even cooking. Once they’re ready, I season both sides with salt and pepper. It’s so simple, but it really makes a difference in flavor! (See the next page below to continue steps…)