Ingredients
– 1 pound ground beef (or turkey)
– 1 packet taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 cup cottage cheese
– 1 cup diced tomatoes (fresh or canned)
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cups shredded cheese (like cheddar or Mexican blend)
– Olive oil for cooking
– Optional toppings: avocado, cilantro, jalapeños, sour cream, and tortilla chips
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Cutting board
– Knife
– Measuring cups and spoons
Step-by-Step Instructions
First, heat a drizzle of olive oil in your large skillet over medium heat. Add in the diced onion and bell pepper, sautéing until they’re soft and fragrant—about 3 to 5 minutes. The combination of the onion and bell pepper will make your kitchen smell wonderful! Once they’re nicely softened, add the ground beef (or turkey) to the skillet. Cook until browned, breaking it apart with your spatula to ensure it’s evenly cooked. Once the meat is browned, sprinkle the taco seasoning over it, stirring well to combine. This is where the magic begins! (See the next page below to continue steps…)