Ingredients
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- 1 bell pepper, diced (any color you prefer)
- 1 cup cherry tomatoes, halved
- ½ red onion, finely chopped
- 1 avocado, diced
- 1 lime, juiced
- ½ teaspoon cumin
- ½ cup cilantro, chopped
- ½ cup sour cream or Greek yogurt
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Stirring spoon
- Optional: Food processor for a creamier dip
Step-by-Step Instructions
First, start by prepping the veggies. I love to chop everything fresh because it makes such a difference in flavor and texture. So, dice the bell pepper and the red onion, halve the cherry tomatoes, and chop that beautiful cilantro. The colors alone will make you feel excited about this dish! Once everything is chopped, place it in a large mixing bowl. The first time I made this, I was worried about the mess, but trust me, it’s worth every bit of it! (See the next page below to continue steps…)