Ingredients
– 1.5 lbs boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 block (8 oz) cream cheese, softened
– 1 cup chicken broth
– 1 cup grated cheddar cheese
– 1 packet Italian dressing mix
– 12 oz spaghetti
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Crockpot
– Mixing bowl
– Measuring cups and spoons
– Large pot for cooking spaghetti
– Wooden spoon or spatula
Step-by-Step Instructions
To start, I place the chicken breasts in the crockpot and sprinkle the Italian dressing mix over them. Then, I mix together the cream of chicken soup, softened cream cheese, and chicken broth until it’s nice and smooth. I pour this mixture over the chicken, making sure it’s all evenly coated. The aroma of the creamy blend already gets me excited! I set the crockpot on low for about 6 to 7 hours, allowing the chicken to become tender and soak up all those flavors. (See the next page below to continue steps…)