Ingredients
– 1 pound of boneless, skinless chicken breasts
– 8 ounces of spaghetti
– 1 can (10.5 ounces) of cream of mushroom soup
– 1 can (10.5 ounces) of cream of chicken soup
– 1 cup of chicken broth
– 1 cup of shredded cheddar cheese
– ½ cup of grated Parmesan cheese
– 1 tablespoon of Italian seasoning
– Salt and pepper to taste
– Optional: chopped parsley for garnish
Equipment Needed
– Crockpot or slow cooker
– Large mixing bowl
– Measuring cups and spoons
– A spoon for stirring
– Knife and cutting board
Step-by-Step Instructions
To start, I like to place the chicken breasts at the bottom of my crockpot. This way, they soak up all the flavorful juices as they cook. Next, I prepare the creamy sauce by mixing together the cream of mushroom soup, cream of chicken soup, chicken broth, Italian seasoning, salt, and pepper in a large mixing bowl. After that, I pour this creamy concoction over the chicken in the crockpot. The beauty of this dish is how the chicken becomes so tender and infused with flavor. The slow cooking process really elevates it! (See the next page below to continue steps…)