Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup eggnog
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground nutmeg
– 1 cup heavy whipping cream
– 2 tablespoons sugar
– Optional: whipped cream and nutmeg for topping
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Pie dish
– Rubber spatula
– Mixing spoon
Step-by-Step Instructions
First, let’s start by preparing our creamy filling. In a mixing bowl, beat the softened cream cheese with an electric mixer until it’s nice and smooth. Gradually add in the powdered sugar, nutmeg, and vanilla extract, mixing until everything is well combined. Then, pour in the eggnog, continuing to mix until the filling is silky and creamy. It’s such a comforting and aromatic mixture that fills the kitchen with that lovely holiday scent! (See the next page below to continue steps…)