Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup cottage cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Equipment Needed
– Large skillet
– Cutting board
– Knife
– Mixing bowl
– Wooden spoon or spatula
Step-by-Step Instructions
To start, I like to take my chicken breasts and slice them into manageable bite-sized pieces. This not only shortens cooking time but also ensures every morsel gets coated in that creamy goodness. Heat the olive oil in a large skillet over medium heat, and once it’s hot, add the chicken. I usually season it with salt, pepper, and oregano right away to infuse some early flavor. Cook them until they’re golden brown and cooked through, which typically takes about 5-7 minutes. The smell that fills your kitchen is absolutely divine! (See the next page below to continue steps…)