Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cottage cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
- Small bowl for mixing
Step-by-Step Instructions
First, I start by heating up my skillet over medium heat and adding the olive oil. Once that’s nice and hot, I take the chicken breasts and season them generously with salt, pepper, and oregano. I place them in the skillet and cook for about 5-6 minutes on each side until they are golden brown and cooked through. The smell of the garlic and oregano in the air is just heavenly! (See the next page below to continue steps…)