Next, I reduce the heat to low and start to prepare my creamy sauce. In a bowl, I mix the cottage cheese with the minced garlic until it’s well combined. Once the chicken is cooked, I add the cottage cheese mixture directly into the skillet. I stir it gently to coat the chicken in that silky, garlic-infused goodness. The textures here are amazing—creamy and comforting!
After a couple of minutes, I let this simmer so that all the flavors meld together. The sauce thickens slightly, making it even more luscious. I usually let it bubble away while I prepare my side dishes, like steamed veggies or a simple salad.
Finally, I plate the chicken and spoon that creamy garlic sauce over the top. I sprinkle some fresh parsley for a burst of color and a touch of freshness. It’s ready to serve, and trust me, it looks as good as it tastes!
Pro Tips for Best Results
I tested this three ways, and my favorite option is using organic cottage cheese; it adds a richer flavor to the dish. Honestly, pick one with minimal additives if you can. I also love to sauté the garlic a little before adding the cottage cheese mixture for an enhanced depth of flavor.
Another tip I learned is to let your chicken rest for a few minutes after you take it off the heat. This allows the juices to redistribute, making each bite tender and juicy. Oh, and don’t skip the fresh parsley—it really brightens up the dish!
Lastly, if you want a bit of kick, feel free to add a pinch of red pepper flakes to the cottage cheese mixture. I’ve done this on a whim, and it adds the perfect spicy touch!
Common Mistakes to Avoid
One common mistake is overcooking the chicken. I did this once, thinking it wouldn’t be a big deal, but the chicken turned out dry and rubbery. Trust me, 5-6 minutes per side is just perfect for juicy chicken! (See the next page below to continue…)