Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large skillet or frying pan
- Tongs
- Measuring cups and spoons
- Wooden spoon or spatula
- Serving plate
Step-by-Step Instructions
To begin, I heat my olive oil in a large skillet over medium-high heat. Once hot, I add the seasoned chicken breasts and cook them until they are golden brown on both sides, about 5-7 minutes per side. You can tell they’re done when the internal temperature hits 165°F. The smell of the chicken cooking is just divine. After that, I set the chicken aside on a plate, making sure to let it rest while I prepare the sauce. (See the next page below to continue steps…)