Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup cottage cheese
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowl
– Measuring cups and spoons
– Aluminum foil
– Oven
Step-by-Step Instructions
To start off, preheat your oven to 375°F (190°C) and grease your 9×13-inch baking dish. In a mixing bowl, combine the cottage cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. This mixture is what makes the base of the creamy sauce, and I love how creamy and rich it feels as I stir it together. Once that’s done, place the chicken breasts in the baking dish, making sure they’re evenly spaced apart. Pour the cheesy mixture over the chicken, making sure each piece is well coated. (See the next page below to continue steps…)