Ingredients
– 2 large chicken breasts, diced
– 1 cup cottage cheese
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Cutting board
– Chef’s knife
– Measuring cups and spoons
– Wooden spoon or spatula
– Mixing bowl
Step-by-Step Instructions
First, I like to get everything prepped before I start cooking. This means cutting the chicken into bite-sized pieces, mincing the garlic, and measuring out the cheeses and chicken broth. Once everything is prepped, I heat my large skillet over medium heat and add in some olive oil. When it’s shimmering, I toss in the diced chicken and cook until it’s golden brown and fully cooked through, which usually takes about 7-8 minutes. The aroma of sizzling chicken fills my kitchen, and let me tell you, it’s hard to resist sneaking a piece! (See the next page below to continue steps…)