Ingredients
– 1 pound Italian sausage (sweet or spicy, based on preference)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (15 oz) diced tomatoes, undrained
– 1 cup ditalini pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups fresh spinach
– Salt and pepper to taste
– Optional: fresh basil for garnish
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Ladle for serving
Step-by-Step Instructions
First, I like to start by browning the Italian sausage in my large pot over medium heat. As the sausage cooks, it releases such a wonderful aroma that fills my kitchen and instantly makes me feel cozy. I break it up into small pieces with my spoon, allowing it to get nicely browned and flavorful. Once it’s cooked through, I add the diced onion and minced garlic, stirring everything together until the onion is translucent and fragrant. As I do this, I can’t help but think of how simple these ingredients are but how packed with flavor they become! (See the next page below to continue steps…)