Ingredients
- 1 pound of fresh shrimp, cleaned and deveined
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 package of spring roll wrappers
- Fresh parsley, for garnish
- Olive oil, for frying
Equipment Needed
- Mixing bowl
- Frying pan or deep fryer
- Sharp knife
- Cutting board
- Serving platter
- Paper towels
Step-by-Step Instructions
To start, I first focus on preparing the filling. I toss the cleaned shrimp into a mixing bowl and add the softened cream cheese, shredded mozzarella, garlic powder, onion powder, paprika, salt, and pepper. Just imagine the aroma wafting through your kitchen—the creamy cheese and spices create a deliciously inviting scent! Next, I mix everything together until well-combined, ensuring the shrimp is coated in that scrumptious mixture. Once that’s done, I set it aside for a moment to let the flavors meld. (See the next page below to continue steps…)