Ingredients
- 1 package of fresh or frozen cheese-filled ravioli
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Optional: Red pepper flakes for a bit of heat
Equipment Needed
- Large pot for boiling water
- Saute pan for making the sauce
- Slotted spoon for removing ravioli
- Measuring cups and spoons
- Wooden spoon or spatula for stirring
- Serving dishes
Step-by-Step Instructions
To make this creamy shrimp and Parmesan ravioli, start by boiling a large pot of salted water. Add the ravioli and cook according to package directions until they float to the surface, typically about 4-5 minutes. As they cook, the aroma of the pasta will fill your kitchen, giving you a taste of what’s to come. Once done, use a slotted spoon to transfer the ravioli to a plate, reserving a bit of the pasta water for later. (See the next page below to continue steps…)