Ingredients
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh herbs for garnish (optional)
Equipment Needed
- Baking sheet
- Parchment paper
- Sharp knife
- Spoon for scooping
- Skillet
- Mixing bowl
- Oven mitts
Step-by-Step Instructions
First, let’s get started on the spaghetti squash! Preheat your oven to 400°F (200°C). Carefully slice the spaghetti squash in half lengthwise and scoop out the seeds using a spoon. Drizzle a little olive oil on the insides of each half, then sprinkle with salt and pepper. Place them cut-side down on a baking sheet lined with parchment paper. Roast in the oven for about 30-40 minutes until the flesh is fork-tender. Trust me; your kitchen will smell amazing during this step! (See the next page below to continue steps…)