Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 1 can (15 oz) diced tomatoes, with juice
– 1 cup heavy cream
– 1 package (9 oz) cheese tortellini
– 2 cups fresh spinach
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Kitchen knife
– Measuring cups and spoons
– Stirring spoon
Step-by-Step Instructions
To start, I heat the olive oil in my trusty large pot over medium heat. Once it’s warm, I add the chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent. Then, I toss in the minced garlic and cook it for an additional minute, just enough to get it fragrant but not burnt. The smell is already irresistible! (See the next page below to continue steps…)