Ingredients
– 2 medium sweet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: pinch of cayenne pepper for heat
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Sharp knife
– Cutting board
– Measuring spoons
Step-by-Step Instructions
To start, preheat your oven to 425°F (220°C). While it’s heating up, I like to get my sweet potatoes ready. First, I wash them thoroughly to remove any dirt. Then, I peel them and cut them into bite-sized cubes. I aim for pieces that are about an inch in size—they cook evenly and get crispy more easily this way. (See the next page below to continue steps…)