Ingredients
– 1 lb ground beef
– 1 cup shredded cheese (cheddar or a blend)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp taco seasoning
– Salt and pepper to taste
– 4 large flour tortillas
– Oil for frying (vegetable or canola)
– Sour cream for serving (optional)
– Salsa for serving (optional)
Equipment Needed
– Large skillet
– Large mixing bowl
– Slotted spoon
– Paper towels
– Frying pan or deep fryer
– Tongs
Step-by-Step Instructions
To begin, I start by cooking the ground beef in a large skillet over medium heat. As it sizzles, I add chopped onions and minced garlic, stirring occasionally until the onions are translucent and fragrant. This step never fails to make my kitchen smell divine! Once the beef is browned, I sprinkle in some taco seasoning, along with salt and pepper, for that perfect flavor kick. I make sure to mix it well before removing the skillet from heat. The aroma alone is enough to draw everyone into the kitchen! (See the next page below to continue steps…)