Ingredients
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 tablespoon taco seasoning
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 8 large flour tortillas
– Oil for frying
– Optional toppings (sour cream, salsa, guacamole)
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Cheese grater
– Frying pan or deep fryer
– Cooking thermometer (optional)
– Paper towels for draining
Step-by-Step Instructions
First, heat a large skillet over medium heat and add the ground beef along with the chopped onion and minced garlic. As the beef cooks, I like to use a wooden spoon to break it up, allowing it to brown evenly. Once the meat is fully cooked, stir in the taco seasoning, then remove the skillet from heat and mix in both types of cheese until it’s all melted and gooey. I can practically smell the deliciousness! (See the next page below to continue steps…)