Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 4 large flour tortillas
- Oil for frying
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Mixing bowl
- Spatula
- Paper towels
- Tongs
- Frying pan or deep fryer
Step-by-Step Instructions
First, in a large skillet over medium heat, I brown the ground beef along with chopped onions and minced garlic. The aroma of sizzling beef and garlic fills my kitchen, making it feel so inviting! Once the beef is fully cooked, I drain any excess grease. Next, I add the chili powder, cumin, salt, and pepper to the mix, allowing the spices to blossom and infuse the beef with flavor. Then, I fold in the shredded cheese until everything is melted and combined. (See the next page below to continue steps…)