Ingredients
– 1 pound ground beef
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– Vegetable oil (for frying)
– Optional toppings: sour cream, guacamole, salsa
Equipment Needed
– Large skillet
– Mixing bowl
– Tongs or slotted spoon
– Paper towels (for draining)
– Deep frying pan or heavy-bottomed pot
– Serving platter
Step-by-Step Instructions
First, let’s start by browning the ground beef in a large skillet over medium heat. Break up the meat with a spatula as it cooks, and let it brown evenly. Once it’s cooked through, drain any excess fat. Next, stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Please don’t skip this step; these spices pack a flavorful punch that’ll elevate your chimichangas! After seasoning, add the shredded cheese and mix until it’s all melted together. The aroma wafting through my kitchen at this point is absolutely mouthwatering! (See the next page below to continue steps…)