Ingredients
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Flour tortillas (medium size)
– Oil for frying
– Optional toppings: sour cream, guacamole, salsa
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Mixing bowl
– Large plate or cutting board
– Deep frying pan or large pot
– Tongs
– Paper towels (for draining oil)
Step-by-Step Instructions
To start, I heat a large skillet over medium-high heat and add the ground beef along with the chopped onion. The sizzle of the beef and onion hitting the hot skillet is music to my ears! I cook them until the beef is browned and the onion is softened, which takes about 5-7 minutes. Then, I throw in the minced garlic, cumin, chili powder, salt, and pepper, stirring everything together for that aromatic flavor explosion. Once everything is paired together nicely, I let it cool for a few minutes and then mix in both types of shredded cheese until it’s all melted and gooey. (See the next page below to continue steps…)