Ingredients
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup dill pickles, chopped
– 1 tablespoon ketchup
– 1 tablespoon mustard
– 1 package of egg roll wrappers
– Oil for frying
– Salt and pepper, to taste
Equipment Needed
– Large skillet
– Mixing bowl
– Tongs or slotted spoon
– Paper towels
– Frying pan or deep fryer
Step-by-Step Instructions
First things first: start by cooking the ground beef in a large skillet over medium heat. I like to break it up with a spatula and let it brown until it’s cooked through. This is where the smell of sizzling beef fills the kitchen, and trust me, it’s irresistible! Once browned, I drain the excess grease and mix in the onions, pickles, ketchup, mustard, and season with salt and pepper. I let this mixture cool a bit before I add the shredded cheddar cheese. This is vital because you don’t want your cheese to melt away too early in the process. (See the next page below to continue steps…)