Ingredients
– 1 pound ground chicken
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 cup slaw mix (cabbage, carrots)
– 16 wonton wrappers
– Cooking spray or oil for frying
– Fresh cilantro for garnish
– Sriracha sauce or your favorite hot sauce
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon or spatula
– Wonton wrapper mold (optional)
– Deep frying pan or air fryer
– Serving platter
Step-by-Step Instructions
To start, I heat a large skillet over medium heat, and once it’s nice and hot, I add the ground chicken. As it cooks, I like to break it apart using a spoon or spatula, making sure everything browns evenly. After a few minutes, I stir in the soy sauce, sesame oil, minced garlic, and ginger, letting the flavors meld together for about 5-7 minutes. The aroma is simply irresistible! (See the next page below to continue steps…)