Ingredients
– 1 pound of fresh mushrooms (button or cremini work best)
– 1 cup all-purpose flour
– 1 cup breadcrumbs (panko for extra crunch)
– 2 large eggs
– 3 cloves of garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika (optional for extra flavor)
– Cooking oil (for frying)
– Fresh parsley (for garnish)
Equipment Needed
– Mixing bowls
– Whisk
– Shallow dish or plate for flour
– Shallow dish or plate for beaten eggs
– Shallow dish or plate for breadcrumbs
– Frying pan or deep-fryer
– Slotted spoon or spatula
– Paper towels
Step-by-Step Instructions
First, I like to prepare my mushrooms by giving them a gentle wash and patting them dry with a paper towel. It’s so important to remove any excess moisture to ensure the breading sticks properly. Once they’re dry, I set up my breading station with three separate plates: one for flour, one for the beaten eggs, and one for breadcrumbs mixed with the garlic, salt, pepper, and paprika. This setup makes the process flow so much smoother in my kitchen! (See the next page below to continue steps…)