Welcome to my kitchen! Today, I’m excited to share one of my absolute favorite recipes with you: Crispy Garlic Parmesan Chicken Cutlets. These cutlets have become a staple in my weeknight dinner rotation. With their golden-brown crust and irresistible flavor, they bring warmth and comfort to any meal. Plus, they’re surprisingly easy to make, which is a win in my book!
Why You’ll Love This Recipe
There’s something incredibly satisfying about biting into a perfectly crispy chicken cutlet, especially when it’s infused with the aromatic goodness of garlic and the savory richness of Parmesan cheese. The combination of textures—the crunchy exterior and tender chicken inside—is what makes this dish truly special. I often find myself making extra to use in sandwiches or salads later in the week. It’s versatile, quick, and utterly delicious! (See the ingredients in the next page below…)