Ingredients
– 2 cups leftover mashed potatoes
– 1 cup cooked ground meat (beef, chicken, or turkey)
– 1/2 cup shredded cheese (cheddar or your favorite)
– 1/4 cup finely chopped onion
– 1/4 cup all-purpose flour
– 1 large egg
– Salt and pepper to taste
– Oil for frying, about 1/4 cup
– Optional: herbs like parsley or chives for added flavor
Equipment Needed
– Mixing bowl
– Frying pan or skillet
– Spoon or spatula
– Potato masher (if you want to make your mashed potatoes from scratch)
– Measuring cups and spoons
Step-by-Step Instructions
To start, gather all your ingredients and find a comfortable workspace in your kitchen. If you’re using leftover mashed potatoes, just measure them out into a mixing bowl. If you’re like me and love fresh potatoes, peel and boil about 4 medium potatoes until tender, then mash them until smooth. As they cool slightly, let’s prepare the filling! In another bowl, mix the cooked ground meat, chopped onion, and shredded cheese. I like to add a pinch of salt and pepper here to enhance the flavors. Combine this mixture well—trust me, it smells divine! (See the next page below to continue steps…)