Ingredients
– 1 pound flank steak
– 1 pound shrimp, peeled and deveined
– 4 large tortillas (flour or corn, your choice)
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Equipment Needed
– Grill or skillet
– Cutting board
– Sharp knife
– Mixing bowls
– Tongs
– Spatula
Step-by-Step Instructions
To start, I like to marinate my flank steak to infuse it with flavors. In a mixing bowl, I combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper. I then rub this marinade all over the steak, making sure every inch is covered. Once that’s done, I let it marinate for at least 30 minutes—though if you have more time, letting it sit for a couple of hours can really boost the flavor! (See the next page below to continue steps…)