Ingredients
– 2 pounds boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 cup chopped carrots
– 1 cup chopped celery
– 2 cups egg noodles
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Slow cooker (crock pot)
– Large mixing spoon
– Chopping board
– Sharp knife
– Measuring cups and spoons
Step-by-Step Instructions
To begin, I place the boneless chicken breasts at the bottom of my slow cooker. Then, I pour in the chicken broth, ensuring the chicken is well-covered. After that, I sprinkle in the onion powder, garlic powder, and dried thyme. This combination brings out such amazing flavors! Next, I add the chopped carrots and celery, stirring everything together gently. The vibrant colors make my kitchen feel so warm and inviting. At this point, I take a moment to inhale the wonderful aroma wafting up from the pot. (See the next page below to continue steps…)