Now, I cover the crock pot with its lid, set it to low, and let it cook for about 6 to 7 hours. The waiting is the hardest part, but I promise it’s worth it! As the chicken simmers, it becomes incredibly tender. Toward the end of cooking, I like to shred the chicken right inside the pot. It’s super easy; just use two forks, and it comes apart beautifully! After shredding, I stir in the egg noodles, cover again, and let them cook for another 15-20 minutes. The noodles soak up all the delicious broth, making every bite delightful.
Finally, I add in the heavy cream, which transforms this dish into something velvety and rich. I can barely wait for a taste! After giving it a good stir, I let it simmer for a few more moments. To finish, I season with salt and pepper to taste and sprinkle a bit of fresh parsley for a pop of color. I can’t help but dish it up right away; I just love how comforting it looks in the bowl!
Pro Tips for Best Results
To make sure you get the most out of this recipe, I recommend using high-quality chicken broth. I’ve tried this with store-bought and homemade stock, and there is a noticeable difference in flavor. If you can, take an extra hour to make your own broth—it’s worth the effort! Also, when shredding the chicken, make sure to do it while it’s still warm. This way, the chicken pieces stay juicy, enhancing the overall texture of the dish.
Through my experimentation, I found that adding a splash of lemon juice right before serving gives the dish a delightful brightness that brings everything together. It’s a small touch, but it makes a big difference! Lastly, don’t skip the fresh parsley on top. It adds not only a fresh taste but also a lovely color contrast, making the dish even more appetizing.
Common Mistakes to Avoid
One mistake I made the first time I made this recipe was forgetting to season the chicken before cooking. It’s vital to add salt and pepper, along with the spices; otherwise, your dish may lack flavor. I recommend tasting the broth before you add the noodles to adjust the seasoning to your liking. (See the next page below to continue…)