Ingredients
– 1.5 pounds boneless, skinless chicken breasts
– 2 cups diced potatoes
– 1 cup diced carrots
– 1 cup frozen peas
– 1 medium onion, diced
– 3 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons dried thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 package refrigerated pie crusts (or homemade, if you prefer)
Equipment Needed
– Crock pot (slow cooker)
– Cutting board
– Sharp knife
– Mixing bowl
– Measuring cups and spoons
– Large spoon for stirring
Step-by-Step Instructions
First, I start by prepping the ingredients. I always find it helps to have everything chopped and measured before I turn on the slow cooker. I place the diced potatoes, carrots, onion, and frozen peas right in the bottom of my trusty crock pot. Then, I season my chicken breasts with garlic powder, thyme, salt, and pepper, and add them on top of the veggies. Next, I pour the chicken broth over everything, saturating the ingredients. This is where the magic begins! The aroma is just out of this world. (See the next page below to continue steps…)