Next, I cover the crock pot and set it on low for about six hours. If you’re in a rush, you can cook it on high for about three to four hours—just know that the longer it cooks, the more tender the chicken will be. When it’s finished cooking, I remove the chicken breasts, shred them with two forks (it’s so tender it practically falls apart!), and return the chicken to the pot. Then, I stir in the heavy cream to add that luxurious, creamy texture that makes this dish so comforting.
Finally, I roll out my pie crust on a floured surface. If I went with store-bought crusts, I’ll either make a classic top crust or use one crust for a rustic, open pie look. I then pour the creamy chicken and veggie mixture into a baking dish and place the crust on top. I like to crimp the edges and cut a few slits in the top to allow steam to escape. After a quick brush of an egg wash for that beautiful golden color, it’s ready for baking in the oven!
Pro Tips for Best Results
One of my best tips is to let your chicken come to room temperature for about 30 minutes before cooking it. It helps the chicken cook more evenly in the crock pot. I tested this three ways—straight from the fridge, fresh out of the package, and at room temperature—and the difference in tenderness was noticeable. A little patience goes a long way!
Another tip that I swear by is to use fresh herbs when you can. While dried thyme does the job in a pinch, fresh herbs elevate the dish to an entirely new level of flavor. I love to add fresh parsley or rosemary right at the end of cooking for that vibrant flavor burst!
Lastly, don’t forget to taste and adjust seasonings right before serving. Sometimes, a little extra salt or a pinch of pepper can take this comforting dish right over the top!
Common Mistakes to Avoid
One mistake I’ve made in the past is overfilling the crock pot. It’s tempting to stuff as many ingredients in there as possible, but too much can lead to uneven cooking and might even overflow. I recommend staying within the recommended capacity of your crock pot to avoid any kitchen disasters! (See the next page below to continue…)