Ingredients
– 2 pounds boneless, skinless chicken thighs
– 1 cup teriyaki sauce
– 1/4 cup honey
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 cup chopped broccoli (optional)
– 1 green onion, sliced (for garnish)
– Cooked rice, for serving
Equipment Needed
– Crock-Pot or slow cooker
– Cutting board
– Knife
– Measuring cups and spoons
– Serving spoon
Step-by-Step Instructions
Making this Crock-Pot Chicken Teriyaki is a breeze. Start by trimming any excess fat off the chicken thighs and placing them at the bottom of your Crock-Pot. In a separate bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger. Once combined, pour this delightful mixture over the chicken, making sure it’s evenly coated. I love the way the sauce glistens over the chicken—it looks like a promise of deliciousness! (See the next page below to continue steps…)