Next, cover the Crock-Pot and set it to low for about 6-7 hours, or high for 3-4 hours, depending on how much time you have. I usually go for the low setting, as it allows the flavors to meld perfectly while keeping the chicken moist and tender. If you’d like to add some veggies, toss in the broccoli during the last 30 minutes of cooking to keep them vibrant and slightly crunchy.
When the chicken is done, shred it right in the pot using two forks—it’s so tender it practically falls apart! This is the moment I get excited, as the sauce transforms into this glossy, sticky glaze that clings to the chicken. Serve the chicken over a bed of warm rice, and don’t forget to sprinkle some sliced green onions on top for a fresh crunch.
Pro Tips for Best Results
One thing I learned while making this dish is to always taste your sauce before mixing it with the chicken. If you want a sweeter flavor, adding more honey can enhance that lovely sweetness, while a splash of soy sauce can add more depth. I tested this three ways to find the perfect balance and can confidently say that a little adjustment can make a big difference!
Another tip is to use chicken thighs rather than breasts. Thighs tend to stay juicier in the slow-cooking process, resulting in an incredibly moist and delicious meal. I know it can be tempting to use chicken breasts for a “healthier” option, but trust me, you won’t regret sticking with thighs for this recipe!
Lastly, remember to let your teriyaki chicken rest for a few minutes after cooking. This helps the juices redistribute throughout the chicken, resulting in every bite being deliciously flavorful. I learned this the hard way the first time, and now I can’t skip this important step!
Common Mistakes to Avoid
One common mistake I’ve made—and that I see others make— is overcooking the chicken. While it’s tough to resist the thought of having “cooked to perfection” chicken, dry chicken is definitely not the goal. Keep an eye on your timer to ensure you don’t accidentally leave it in the Crock-Pot too long. (See the next page below to continue…)