Ingredients
– 8 medium-sized potatoes, peeled and diced
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheddar cheese
– Optional toppings: crispy bacon, green onions, sour cream
Equipment Needed
– Crock Pot or slow cooker
– Vegetable peeler
– Chopping knife and board
– Measuring cups and spoons
– Potato masher (optional, for texture)
Step-by-Step Instructions
To start, I peel and dice the potatoes, which is usually the most time-consuming part but also the most rewarding. The vibrant fresh smell of potatoes fills my kitchen, and it gets me excited for the meal to come. Next, I chop up the onion and mince the garlic, making sure to take a moment to enjoy that delicious scent—it really elevates the base flavors of the soup. Once everything is ready, I toss the potatoes, onion, garlic, chicken broth, salt, and pepper into my crock pot. I stir everything together and set my slow cooker to low for about 6 to 8 hours. (See the next page below to continue steps…)