Ingredients
– 1 lb ground beef (or your protein of choice)
– 1 packet taco seasoning
– 1 cup salsa
– 1 can black beans, drained and rinsed
– 1 cup corn (canned or frozen)
– 2 cups shredded cheese (cheddar or Mexican blend)
– 10 taco shells (hard or soft, your choice)
– Optional: sour cream, diced tomatoes, green onions, and avocado for topping
Equipment Needed
– Crock Pot (slow cooker)
– Skillet
– Mixing bowl
– Spoon or spatula
– Measuring cup and spoons
Step-by-Step Instructions
To start, I brown the ground beef in a skillet over medium heat until it’s fully cooked. I usually do this for about 5-7 minutes, ensuring I break the meat into smaller pieces as it cooks. After that, I like to drain any excess fat and then stir in the taco seasoning, following the packet’s instructions for added flavor. Once the meat is well-coated, I mix in the salsa, black beans, and corn in a large mixing bowl to create that delicious taco filling. It smells heavenly already! (See the next page below to continue steps…)