Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 can of cream of chicken soup
- 1 package of cream cheese (8 oz)
- 1 cup of shredded mozzarella cheese
- ½ cup of chicken broth
- Fresh parsley for garnish (optional)
Equipment Needed
- Slow cooker (Crockpot)
- Mixing bowl
- Spoon or spatula for stirring
- Measuring cups and spoons
Step-by-Step Instructions
Making Angel Chicken is a breeze! Start by placing the chicken breasts at the bottom of your slow cooker. I usually like to add a little bit of salt and pepper to season the chicken right from the beginning; it helps to build flavor. Then, in a mixing bowl, combine the ranch dressing mix, cream of chicken soup, and cream cheese. This mixture will create that luscious, creamy sauce that coats the chicken beautifully. Stir until everything is well combined. (See the next page below to continue steps…)