Ingredients
– 2 cups cooked shredded chicken (I usually use rotisserie chicken for convenience)
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce (feel free to adjust according to your spice tolerance)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream or Greek yogurt
– 1/4 cup ranch dressing (optional, but it adds a nice creaminess)
– Green onions (for garnish, optional)
Equipment Needed
– Crockpot or slow cooker
– Mixing bowl
– Spatula or wooden spoon
– Serving dish
Step-by-Step Instructions
To start, I gather all my ingredients and toss the shredded chicken into my trusty Crockpot. The smell of the cooked chicken is just so welcoming! Next, I add in the softened cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, sour cream, and ranch dressing if I’m using it. I love how all these ingredients come together—it really feels like I’m crafting something special. Once everything is in the pot, I give it a good stir to mix all the flavors together, ensuring that the chicken is well-coated in that fiery buffalo sauce. (See the next page below to continue steps…)