Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup unsalted cashews
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- Cooked rice (for serving)
Equipment Needed
- Crockpot (slow cooker)
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl
- Stirring spoon
- Serving spoon
Step-by-Step Instructions
Let’s dive into the magic of cooking! Start by placing the chicken breasts in the bottom of the crockpot. I love using a good quality chicken; it really makes a difference in taste! Next, in a mixing bowl, combine the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk it all together until it’s nicely blended. Pour this delectable mixture over the chicken in the crockpot, ensuring every piece is coated. Then, it’s time to add in the sliced bell pepper and onion on top—this adds great color and flavor! (See the next page below to continue steps…)