Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced (optional)
– 1 can (15 oz) diced tomatoes (with juices)
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 8 ounces cheddar cheese, shredded
– Hamburger buns
Equipment Needed
– Crockpot slow cooker
– Large skillet (for browning meat)
– Cutting board
– Chef’s knife
– Measuring cups and spoons
– Spoon for stirring
Step-by-Step Instructions
To start, I like to brown the ground beef in a skillet over medium heat. This step is crucial because it adds extra flavor and breaks down any grease. I sauté the diced onion and garlic with the beef until they’re translucent and fragrant, making my kitchen smell divine! Then, I transfer the browned meat mixture to my slow cooker. (See the next page below to continue steps…)