Ingredients
– 1 pound ground beef
– 1 packet ranch dressing mix
– 2 cups beef broth
– 1 jar (15 oz) Alfredo sauce
– 2 cups (8 oz) uncooked pasta shells
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, cubed
– Salt and pepper to taste
– Optional: Chopped green onions for garnish
Equipment Needed
– Crockpot
– Skillet for browning beef
– Mixing spoon
– Measuring cups and spoons
– Colander for draining pasta
Step-by-Step Instructions
Making this dish is quite simple, and I love how the slow cooker does all the heavy lifting! First, start by browning the ground beef in a skillet over medium heat. This little step adds a wonderful depth of flavor. After it’s nicely browned, drain any excess fat and then transfer the beef to your crockpot. Sprinkle the ranch dressing mix over the beef, and this is where the magic begins! Then, pour in the beef broth and Alfredo sauce, stirring gently to combine. It already smells so good! (See the next page below to continue steps…)