Ingredients
– 1 pound ground beef
– 1 packet ranch seasoning mix
– 1 jar (24 oz) cheesy Alfredo sauce
– 2 cups beef broth
– 2 cups uncooked pasta shells
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, softened
– 1 cup frozen peas (optional)
– Salt and pepper to taste
Equipment Needed
– Crockpot
– Large skillet
– Mixing spoon
– Measuring cups
– Knife and cutting board
Step-by-Step Instructions
To start, I like to brown the ground beef in a large skillet over medium heat. This step adds depth to the flavor and ensures the meat is cooked evenly. As the beef cooks, I make sure to break it apart with my spatula. Once it’s nicely browned, I drain any excess fat and then stir in the ranch seasoning mix. It really infuses the beef with that lovely ranch flavor we adore. (See the next page below to continue steps…)