Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon thyme (dried or fresh)
- Optional: chopped green onions and bacon bits for garnish
Equipment Needed
- Crockpot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
- Serving bowls
Step-by-Step Instructions
First things first, I like to start by preparing all my ingredients. I dice the onion, mince the garlic, and chop the potatoes into bite-sized pieces. Then, I layer everything into my trusty Crockpot: start with the chicken at the bottom, followed by the onion, garlic, diced potatoes, and corn. Pour in the chicken broth, ensuring everything’s submerged. The anticipation begins as I sprinkle in the spices! I set the Crockpot to low and let it work its magic for 6 to 8 hours, which fills my kitchen with enticing smells throughout the day. (See the next page below to continue steps…)