Ingredients
- 2 cups of cooked chicken, shredded
- 4 cups of corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 medium potatoes, diced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of thyme
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Equipment Needed
- Crockpot
- Knife and cutting board
- Measuring cups and spoons
- Ladle
- Serving bowls
Step-by-Step Instructions
First things first, I love to prep my ingredients to make the cooking process as smooth as possible. Start by dicing the onion and mincing the garlic. Then, take those potatoes and chop them into bite-sized pieces, making sure they’re about the same size for even cooking. Next, I usually throw everything — the chicken, corn, onions, garlic, potatoes, and chicken broth — into the crockpot. It always looks like a colorful masterpiece! Now, stir in the thyme, smoked paprika, salt, and pepper. It’s fascinating how these spices transform the blend of ingredients. (See the next page below to continue steps…)